Let’s Set the Record Straight – Coffee Myths Exposed

Deceiving Myth #1: Use Popular water to Make Caffeine

No, don’t! The appropriate temperature for the perfect cup of coffee is 90-95 degrees C. You want hot water for optimal flavor extraction from the coffee grounds, but boiling water is actually hot.¬†machine rental for offices

Using boiling drinking water can “over-extract” the espresso grinds, resulting in a coffee that tastes poisonous. On the other palm, water that is too cold won’t extract enough flavour, resulting in a flat, bland tasting glass of coffee.

Misleading Fantasy #2: Store your Caffeine in the Fridge to Keep it Fresh

Simply no, again! Keep coffee in a great, dry, air limited container. Coffee beans absorb moisture and moisture on the surface of the bean will leach away most of the aromatischer geschmackstoff and flavour. Never store coffee in the chiller or freezer because these are wet environments.

Also, coffee works like a sponge for flavours and odours around it so storing in the fridge can cause the beans to bathe up other smelly meals also affecting flavour.

Deceiving Myth #3: Pre-Ground Espresso Tastes Just as Great as Grinding Your Individual Beans

Grinding coffee espresso beans speeds up flavour reduction as the increased area greatly speeds up oxidization. Coffee starts losing quality almost immediately on mincing so ground coffee should be applied without delay.

This kind of is a benefit for the “bean to cup” programmed caffeine machines as beans are ground immediately before beer making.

Misleading Myth #4: There is also a Single Grind Level which Suits most Brewing Strategies.

Despite supermarket packaging of ground coffee showing it to be well suited for a variety of brewing methods, different beer making methods actually require different grind levels. The maximum grind level is centered on how much time the coffee spends in contact with water at the right temperature. The less time talking to water, the smaller the grind needed. Intended for example, espresso making machines usually require a finer grind while a plunger needs a coarser grind.

Getting the smash setting correct on your automated espresso machine is main to a nice tasting coffee.

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